Classic Smoked Stuffed Mushrooms

Delicious smoker classic stuffed button mushroom recipe with breadcrumbs and cheese.

Ingredients

• 24 large white button mushrooms with stems
• 1 small shallot, minced
• 2 cloves garlic, minced
• 3/4 cup Italian seasoned bread crumbs
• 3/4 cup grated parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 1/3 cup good extra virgin olive oil (EVOO)
• 1 tsp freshly cracked black pepper
• 1/2 tsp coarse sea salt
• Large disposable sheet pan
• Apple or maple wood chips
• Water

Instructions

1. Wipe dirt off mushrooms. Trim stems, discard bottoms. Dice remaining stems.
2. Sauté shallots, stems, garlic in 1 tbsp EVOO. Cool.
3. Preheat smoker to 250°F, vent open. Add wood chips, water.
4. Combine crumbs, cheese, parsley. Mix with sautéed mix.
5. Fill caps, drizzle 1 tbsp EVOO. Place on pan.
6. Smoke at 250°F for 45 mins until tender.
7. Serve warm.

Notes

If you have any leftover filling, you can use it on top of smoked macaroni and cheese.

Nutrition Information:

Amount Per Serving: 

CALORIES: 278 TOTAL FAT: 18g SATURATED FAT: 4g TRANS FAT: 0g

UNSATURATED FAT: 13g CHOLESTEROL: 11mg SODIUM: 650mg

CARBOHYDRATES: 23g FIBER: 3g SUGAR: 6g PROTEIN: 7g